One of my favorite winter salads is in the February issue of Food and Wine...Fennel and Grapefruit. I also make a version with arugula, toasted pine nuts, thinly sliced fennel and bits of pink grapefruit and toss with a squeeze of lemon and good olive oil...
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This salad looks delicious and refreshing. I am going to try making it. I love to try new recipes, especially during this time of year when I have cabin fever. Thanks for the recommendation. All the best, Lori
ReplyDeleteOhhhhhh...I want to try this, too! Thank you!
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